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Artichoke Chicken Casserole Recipe

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This recipe for Artichoke Chicken Casserole is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts, drained
4 or 5 chicken breasts, cooked and cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cup grated sharp cheddar cheese
1 (6 oz) can of mushrooms, drained
1 cup mayonnaise
bacon (3 or 4 slices)
Directions:
Directions:
Mix all ingredients, except bacon, together and pour into a baking dish. Crumble bacon on top. Bake at 350º for 40 minutes.

 

 

 

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