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Angel Hair with Tomato Herb Sauce and Crabmeat Recipe

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This recipe for Angel Hair with Tomato Herb Sauce and Crabmeat is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C olive or veg. oil
1/2 C finely chopped onion
3 cloves garlic, minced
3/4 C dry white wine or chicken broth
1 1/2 teas dried basil leaves
1 teas seafood seasoning
1/2 teas dried marjoram leaves
1/2 teas salt
1/2 teas ground pepper
3 1/2 C (28oz can) whole plum tomatoes, undrained and finely chopped
1 pkg (12 oz) angel hair pasta, uncooked
1 can (6 oz) crabmeat, drained
Directions:
Directions:
In large skillet, over medium heat, heat oil. Add onion, cook until soft - about 2 min. Add garlic, cook 1 min. Add wine and seasonings, heat to boiling, cook 1 min. Add tomatoes with juice, return to boiling. Cook 5 minutes stirring occasionally. Meanwhile cook pasta. Toss hot pasta with sauce and crabmeat.

 

 

 

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