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Spanish Rice Recipe

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This recipe for Spanish Rice is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C chopped onion
1 clove minced garlic
1 T cooking oil
28 oz can tomatoes
3/4 C long grain rice
1 tsp sugar
1 tsp chile powder
1/8 tsp pepper
dash hot pepper sauce
1 C shredded cheddar cheese
Directions:
Directions:
In large skillet cook onion and garlic in oil till tender but not brown. Sitr in undrained tomatoes, rice, sugar, chili powder, pepper, hot pepper sauce, 1 cup water.
Bring to a boil, reduce heat. Cover and simmer for 20 to 25 minutes or until rice is tender and most of the liquid is absorbed. Sprinkle with cheddar cheese.

 

 

 

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