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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Buckeyes Recipe

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This recipe for Buckeyes is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. confectioners sugar
1 lb. peanut butter
1/2 lb. soft butter
1 tsp vanilla
1 bag butterscotch or chocolate chips
1/2 stick parawax
Directions:
Directions:
Mix peanut butter, softened butter and 1 lb confectioners sugar. Then add remaining sugar and vanilla. Mix. Shape into balls and refrigerate one hour.

Melt morsels and wax over low heat. Pierce chilled balls with toothpick and dip balls in hot mixture leaving small exposed tip to resemble a buckeye. Place on waxed paper to cool.
Number Of Servings:
Number Of Servings:
60 Buckeyes
Preparation Time:
Preparation Time:
Time consuming but fun
Personal Notes:
Personal Notes:
Amy loved helping make these treats as a little girl and passed this craft on to her boys when they were young. Because this candy is so good, this recipe quickly made its rounds among candy makers and now is even prepared by commercial candy makers.

 

 

 

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