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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Angel Food Candy aka sponge candy Recipe

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This recipe for Angel Food Candy aka sponge candy is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1 T vinegar - regular
1 C dark karo syrup
1 T baking soda
Directions:
Directions:
Mix sugar, vinegar and syrup in pan and cook to 300º. Sprinkle in soda and stir RAPIDLY. Dump onto a sheet and cool. Break apart when cool. You can dip this in chocolate and set on waxed paper to harden.

 

 

 

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