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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Macaroni Pizza Recipe

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This recipe for Macaroni Pizza is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces macaroni, hot cooked elbow
5 slices American cheese
2 large eggs, lightly beaten
1 7 oz. jar pizza sauce
2 c mozzarella cheese, shredded
1 1/2 ounces pepperone slices
1 12 inch pizza pan
Directions:
Directions:
Cook macaroni as per directions. Stir macaroni and American cheese in a large bowl until cheese melts. Cool. Stir in eggs. Line a pizza pan with aluminum foil. Brush peanut oil on a 12 inch pizza pan with sides. Spread macaroni mixture evenly in pan. Bake at 350 degrees for 10 minutes. Spread with sauce. Top with mozzarella cheese and pepperoni. Bake 15 more minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
According to this recipe, ten people can be served. According to Richard's praise of this delicious entree, I very much doubt they got ten servings. Enjoy this treat but don't count the calories.

 

 

 

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