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Spooned-Up Meat Loaf Recipe

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This recipe for Spooned-Up Meat Loaf, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joe Buyoc
Added: Tuesday, August 8, 2006


- 2 lb. Lean Ground Beef
- 1/2 c. Oats; Quick Cooking
- 1/2 c. Dairy Sour Cream
- 1/4 c. Parmesan Cheese; Grated
- 1 1/2 oz. Onion Soup Mix; 1 pk
- 1/2 c. Water
- 2 Large Eggs, Beaten

1. Cook and stir the meat in a large skillet until the meat is brown
2. Drain off the excess fat
3. Stir in the soup mix, oats and water
4. Cover and simmer for about 5 minutes, stirring occasionally
5. Stir in the sour cream and eggs
6. Spread the mixture evenly in the skillet then sprinkle the cheese over the top
7. Cover and simmer until set, about 5 minutes
8. Serve with catsup, if desired.

Personal Notes:
Personal Notes:
This is not your typical meat loaf recipe. In fact, it is basically a skillet of hamburger. However, once you try it, I think it will become a regular substitute for normal meatloaf.




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