"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Warren
Added: Tuesday, August 8, 2006


6 slices texas toast
8 eggs beaten
1 tsp. Vanilla
2 c. half n half
a pinch of salt
1 tbsp. Sugar
c. chopped walnuts or pecans (your choice)
1 tbsp. Freshly gound/grated nutmeg

Place texas toast side by side in bottom of lightly greased
11x13 baking pan.
Whisk together eggs, vanilla, half n half, salt and sugar then pour over texas toast.
Sprinkle chopped nuts over top of toast.
Sprinkle nutmeg over entire dish.
Bake at 350 degrees until beautifully browned and all liquid has been consumed.
Serve with warm maple syrup and fresh whipped cream.




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