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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked French Toast Recipe

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This recipe for Baked French Toast is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices texas toast
8 eggs beaten
1 tsp. Vanilla
2 c. half n half
a pinch of salt
1 tbsp. Sugar
½ c. chopped walnuts or pecans (your choice)
1 tbsp. Freshly gound/grated nutmeg
Directions:
Directions:
Place texas toast side by side in bottom of lightly greased
11x13 baking pan.
Whisk together eggs, vanilla, half n half, salt and sugar then pour over texas toast.
Sprinkle chopped nuts over top of toast.
Sprinkle nutmeg over entire dish.
Bake at 350 degrees until beautifully browned and all liquid has been consumed.
Serve with warm maple syrup and fresh whipped cream.

 

 

 

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