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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Gravy Breakfast Casserole Recipe

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This recipe for Sausage Gravy Breakfast Casserole is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Browned sausage, drained
6 slices crumbled bread (a combination of white and wheat works well)
1 ½ c. grated sharp cheddar cheese
6 eggs beaten
2 ¼ c. milk (no skim milk – too watery)
¾ tsp. dry mustard
1 can cream of mushroom soup mixed with ½ can milk
Directions:
Directions:
Place crumbled bread in greased 9 x 13 baking dish.
Top with cheddar cheese.
Sprinkle browned sausage over cheese.
Mix together the eggs, milk and dry mustard.
Pour the egg mixture over the bread, cheese and sausage.
Refrigerate overnight.
Before baking pour soup mixture over top of casserole.
Bake 1 ½ hours at 350 degrees uncovered.

 

 

 

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