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NEVER FAIL FROSTING Recipe

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This recipe for NEVER FAIL FROSTING, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Eloise Morgan
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine
1 c. well packed brown sugar
1/4 c. sweet milk
Directions:
Directions:
Melt margarine in sauce pan. Add sweet milk. Let boil 2 minutes stirring constantly. Remove from heat and cool about five minutes. Stir in 2 1/2 to 3 cups powdered sugar until of good spreading consistency.
Personal Notes:
Personal Notes:
Use with Jam cake, spice cake or even a white cake.

 

 

 

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