"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

NEVER FAIL FROSTING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NEVER FAIL FROSTING, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Eloise Morgan
Added: Tuesday, March 15, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine
1 c. well packed brown sugar
1/4 c. sweet milk
Directions:
Directions:
Melt margarine in sauce pan. Add sweet milk. Let boil 2 minutes stirring constantly. Remove from heat and cool about five minutes. Stir in 2 1/2 to 3 cups powdered sugar until of good spreading consistency.
Personal Notes:
Personal Notes:
Use with Jam cake, spice cake or even a white cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

512W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!