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Turkish Cold Yoghurt and Cucumber Soup – Cacik Recipe

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This recipe for Turkish Cold Yoghurt and Cucumber Soup – Cacik is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cucumber, long English seedless, or 4 smaller cucumbers
2 cups plain yoghurt
1-1/2 tsps. white vinegar
1 tsp. olive oil
1-1/2 tsps. fresh mint
1 tsp. fresh dill
1 tsp. salt
Directions:
Directions:
Peel cucumber, slice lengthways. Scoop out seeds if there are any and discard. Grate cucumber coarsely. There should be about 1 1/2 cups. Place yoghurt in a bowl, stir with a large spoon until smooth. Gently mix in cucumber, vinegar, oil, herbs and salt. Adjust seasoning, refrigerate for several hours until chilled. Serve in cold soup plates. Great for hot weather dining!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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