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JAM CAKE Recipe

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This recipe for JAM CAKE is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
1 c. buttermilk
1 c. jam
5 eggs
1 c. chopped nuts
1 c. citron
1/2 t. cloves
1 t. soda
1 t. baking powder
4 c. sifted flour
1 T. cocoa
1 pkg seeded raisins
Directions:
Directions:
Cream butter and sugar and beat in eggs one at the time. Add jam and continue to blend mixture. Resift 3 1/2 cups flour with cloves, soda, baking powder and cocoa. Add dry ingredients alternately with buttermilk. Add additional 1/2 cup flour to the raisins, nuts and citron and then add these to the cake mixture. Spoon into two 9 inch square pans that have been well greased and dusted with flour. 350 for one hour.
Personal Notes:
Personal Notes:
This is almost like a fuirt cake just baked in layers. Use the Never Fail Frosting for this cake.

 

 

 

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