"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cocoa-Oatmeal Cookies Recipe

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This recipe for Cocoa-Oatmeal Cookies, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 7, 2006


11/2 cups sugar
1/2 cup (1 stick) margarine, softened
1/2 cup plain nonfat yogurt
1/4 cup water
1 teaspoon vanilla
1/2 teaspoon chocolate extract, if desired
2 egg whites or 1/4 cup cholesterol-free egg product
3 cups quick-cooking oats
11/4 cups all-purpose flour
1/2 cup miniature semisweet chocolate chips
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt

Heat oven to 350. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched.




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