Steak Soup with Winter Vegetables Recipe

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This recipe for Steak Soup with Winter Vegetables is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Stews

Ingredients:	Ingredients: 1 pound beef boneless sirloin steak, 1 inch thick 2 cans (14 1/2 ounces each) ready-to-serve beef broth 1/4 teaspoon pepper 1 cup Brussels sprouts, cut lengthwise in half 1 cup sliced shiitake or domestic mushrooms 2 medium carrots, cut into 1-inch pieces 1 large sweet potato, cubed (about 1 cup) 1 clove garlic, finely chopped 1 teaspoon chopped fresh or 1/2 teaspoon dried marjoram leaves 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves

Directions:	Directions: Trim excess fat from beef steak. Cut beef into 1-inch pieces. Cook beef in 3-quart saucepan over medium-high heat about 10 minutes, stirring several times, until brown. Add beef broth and pepper; reduce heat. Simmer uncovered 20 to 30 minutes or until beef is tender. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until vegetables are tender.

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Steak Soup with Winter Vegetables Recipe

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