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Chicken with Pineapple Sauce Recipe

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This recipe for Chicken with Pineapple Sauce, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Goin Gordon
Added: Monday, August 7, 2006


1 chicken fryer

Pineapple sauce:

1 can pineapple juice (medium size)
1 can crushed pineapple (small)
1 can pineapple chunks (small)
1/2 c. orange juice
1/3 c. brown sugar (more if needed)
Dash of worcestershire sauce
3 T. cornstarch

Make sauce first:

Mix first six sauce ingredients in saucepan and let simmer until well-blended. Then add cornstarch to thicken. (Add more than 3 T if needed.) Remove from stove and let sit during next couple of steps.

Cut large fryer into serving pieces. Season with salt, pepper and soy sauce. Place chicken under broiler, turning until brown on both sides. When lightly browned, reduce oven to about 350 and cook for 30-45 minutes. When chicken appears to be tender, add the pineapple sauce and place back in the oven to cook about 30 minutes longer. Turn chicken several times so pineapple flavor can cover entire chicken




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