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Babe's Rolls Recipe

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This recipe for Babe's Rolls is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/4 c. sugar
3/4 t. salt
1/2 c hot water
1/2 c. luke warm water
1 package dry yeast
3 1/8 c. flour
1 egg
Directions:
Directions:
Place the yeast in the 1/2 c. luke warm water. Add shortening, sugar and salt to a large bowl. Pour the hot water over the mixture and add 1 cup flour. Stir well and then add another cup of flour. Stir and then add a little of the yeast mixture at a time and the remaining flour. Stir. Beat egg into mixture. Set in the refrigerator until cool. Roll out to about 1/4-inch thick. Dip into warm shortening and let rise for 3-4 hours. Bake in 425º oven.
Personal Notes:
Personal Notes:
This is the recipe of my mother-in-law, Babe Roach. She was a wonderful cook and especially known for her outstanding rolls.

 

 

 

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