Refrigerator Cucumber Pickles Recipe

Tried it? Rate this Recipe:

This recipe for Refrigerator Cucumber Pickles is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Jean's Cookbook

Ingredients:	Ingredients: 2 c. sugar 1 c. white vinegar 1/2 t. celery seed. 1 c. onions (diced or sliced) 1 c. green peppers (sliced) 1 T salt 12 med-large cucumbers (sliced thin; peeling left on) or 6 cups

Directions:	Directions: Prepare (slice or dice) your cucumbers and place in a bowl, cover with ice and let sit in refrigerator for two hours or more. Mix onions, peppers and salt. Refrigerate until ready to use. Mix remaining ingredients in a saucepan to make a syrup. Let syrup cool while you layer cucumbers and then onion/pepper mixture in LARGE jar. When syrup is cool, pour over the vegatables in each jar. DO NOT SCREW ON LID. Just sit lid on top. These will keep crisp for one year.

Personal Notes:	Personal Notes: Ths recipe was given to my mother by one of her favorite cousins and best friend, Christine "Teenie" Mitchell. Ann Leslie Gordon

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

203W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Refrigerator Cucumber Pickles Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: