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This recipe for HOT HAM ON THE HALFSHELL, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Owen
Added: Monday, August 7, 2006


1/2 c thinly sliced celery
2 tbsp finely chopped green onion
1 tbsp butter
1 can chunk ham, flaked with fork
1/2 c frozen peas, thawed
1 tbsp sliced pimientos
3 tbsp French salad dressing
3 large avocados, halved, pitted and peeled
1/2 c shredded cheddar cheese
ground pepper to taste

Saute celery and onion in butter until tender. Add ham, peas and
pimientos; stir over medium heat for 2 minutes. Add French
dressing; stir and heat to serving temperature. season with
ground pepper to taste. Place avocado half shells in heatproof
serving dish; mound with ham mixture and top with grated
cheese. Broil 3 to 4 inches from heat for 2 minutes or until
cheese melts. Serve immediately.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
May also use chunk chicken or turkey, if desired.

(Half shells are shell shaped individual serving dishes. You can
present it any way you want.)




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