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"The belly rules the mind."--Spanish Proverb

HOT HAM ON THE HALFSHELL Recipe

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This recipe for HOT HAM ON THE HALFSHELL is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c thinly sliced celery
2 tbsp finely chopped green onion
1 tbsp butter
1 can chunk ham, flaked with fork
1/2 c frozen peas, thawed
1 tbsp sliced pimientos
3 tbsp French salad dressing
3 large avocados, halved, pitted and peeled
1/2 c shredded cheddar cheese
ground pepper to taste
Directions:
Directions:
Saute celery and onion in butter until tender. Add ham, peas and
pimientos; stir over medium heat for 2 minutes. Add French
dressing; stir and heat to serving temperature. season with
ground pepper to taste. Place avocado half shells in heatproof
serving dish; mound with ham mixture and top with grated
cheese. Broil 3 to 4 inches from heat for 2 minutes or until
cheese melts. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
May also use chunk chicken or turkey, if desired.

(Half shells are shell shaped individual serving dishes. You can
present it any way you want.)

 

 

 

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