Woo Woo Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (18 oz.) box yellow cake mix, plus ingredients to prepare 1 (20 oz.) can crushed pineapple 1 1/3 c. sugar 1 (3.4 oz.) box French vanilla pudding, plus ingredients to prepare 1 1/2 c. heavy cream 1 c. flaked, sweetened, toasted coconut
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Directions: |
Directions:Preheat oven to 350º. Prepare yellow cake mix as directed using a greased 13 x 9 x 2 inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 c. of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly.
Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside.
Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. Whip heavy cream and remainingh sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted cocnut on top. |
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Number Of
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Number Of
Servings:16 to 20 servings |
Preparation
Time: |
Preparation
Time:prep: 30 min./ cook 45 min. |
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