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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. or 4 quarts of cucumbers (sliced)
8 med. onions (diced)
2 large green peppers (diced)
1/ 2 c. salt
5 c. vinegar
5 c. sugar
1 T mustard seed
1 t. turmeric
1 t.whole cloves
Directions:
Directions:
Dissolve salt in cold water. Pour over cucumbers, onions and green peppers. Cover with ice and let stand in refrigerator for 3-24 hours. Drain well. Combine sugar, vinegar and spices in a saucepan. Bring to a boil. Add cucumber mixture, let come to boiling point, but do not boil. Pour into sterilized jars.

 

 

 

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