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Thai Beef with Broccoli Recipe

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This recipe for Thai Beef with Broccoli is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef round steak
1/4 cup water
4 cloves garlic
2 Tblsp. cooking oil
2 Tblsp. lemon juice
2 Tblsp. soy sauce or tamari
1 1/2 - 2 tsp crushed red pepper (I usually only add 1/2 )
1 1/2 tsp cornstarch
2 tsp. cooking oil
4 cups broccoli cut into 1 inch pieces
Directions:
Directions:
Make rice...
Slice the beef very thinly into bite-size strips. In a blender container combine water, garlic, 2 Tblsp cooking oil, lemon juice, soy sauce, crushed red pepper and cornstarch. Cover the blender container and blend till smooth. Set aside.
Heat a wok over high heat. Add 2 tsp cooking oil. Stir fry broccoli 3 - 4 minutes or till crisp tender. I usually tadd a bit of water and put the lid on to steam the broccoli a bit. Remove from wok.
Add more oil if necessary. Add half of the beef strips and stir fry for 2-3 minutes or till brown. Remove beef. Stir fry remaining beef 2 to 3 minutes. Return all beef and broccoli to skillet or wok.
Stir in the cornstarch mixture. Cook and stir till thickened and bubbly. Cover and cook 1 minute more. Serve with rice. See note below...
Personal Notes:
Personal Notes:
I don't think this recipe tastes particularly like Thai food, but it is very good. I usually double the sauce for the same amount of beef, and *lots* of broccoli. This recipe is adapted from the Better Homes and Gardens Hot and Spicy Cooking cookbook.

 

 

 

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