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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potatoes Romanoff Recipe

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This recipe for Potatoes Romanoff is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, cooked
1 c. sour cream
4 green onions, sliced
1 1/2 c. shredded sharp cheddar cheese
1 1/2 tsp. salt
dash of pepper
paprika
Directions:
Directions:
After boiling the potatoes in their jackets, peel and cool. Shred the potatoes and combine with sour cream, onions and 3/4 cup of cheese, with seasonings. Turn into a buttered casserole dish, sprinke with paprika and remaining cheese. Bake uncovered at 350º for 30 - 35 minutes.
Serves 4-6.
Preparation Time:
Preparation Time:
40 minutes when potatoes are cooked

 

 

 

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