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Cornbread Pudding Recipe

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This recipe for Cornbread Pudding is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self-rising cornmeal
1/2 c. sugar
6 eggs
1 1/2 c. oil
3 c. sour cream
2 - 15 oz. cans cream style corn
1 stick butter
1/4 c. honey
Directions:
Directions:
Beat eggs in mixer until lemon color and frothy. Add cornmeal, sugar, oil, sour cream beating well. Blend in corn. Pour in 9 x 13 pan and bake at 350º until done,. Cream the butter and honey and spread on hot corn bread pudding. This should be of a consistency of spoon bread and may be served with a large spoon.
Number Of Servings:
Number Of Servings:
At least 20.
Personal Notes:
Personal Notes:
This is the DeSha's recipe for cornbread with a few changes. It is delicious.

 

 

 

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