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"The belly rules the mind."--Spanish Proverb

Italian Cream Cake with Cream Cheese Frosting Recipe

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This recipe for Italian Cream Cake with Cream Cheese Frosting is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Italian Cream Cake:
1 pudding type yellow cake mix
1 c. sour cream
1 2/3 c. shredded coconut
1 c. walnuts or pecans, chopped
Cream Cheese Icing:
8 oz. cream cheese
1 stick butter or margarine
1 lb powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cake: Prepare cake as directed on box. Add sour cream, mixing well. Stir in coconut and nuts, reserving some of each for top of iced cake. Bake as directed on box. Cool and frost with cream cheese icing.
Icing: Cream butter and cream cheese, gradually adding powdered sugar. Add vanilla.
Frost cake and sprinkle with coconut and nuts.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
I have used this recipe so many times for church dinners and at home for company. I make it in a 9" x 13" pan.

 

 

 

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