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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spicy Pita Chips Recipe

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This recipe for Spicy Pita Chips is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1- pound packages pita bread
2 sticks unsalted butter, melted
2 T.minced garlic
1/4 t. ground cumin
1/2 t. chopped fresh oregano (1/4 t. dried)
1/4 t. paprika
1/4 t. red chili powder
1/8 t. cayenne pepper
Dash each salt and white pepper
Directions:
Directions:
Cut pita bread slices into quarters, as you would a pie, and then halve each slice to make 8 triangular shapes. Carefully pull each triangle apartat the fold to make two single chips.
Mix melted butter with remaining ingredients. Place pita triangles in a large mixing bowl and pour butter mixture over them, tossing gently to coat the triangles.
Spread pita triangles in single layers on a baking sheet and bake at 300 degrees for about 30 minutes or until very crisp, like croutons. Cool completely. Can be stored in airtight containers for up to 1 week.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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