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Caraway-Onion Twists Recipe

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This recipe for Caraway-Onion Twists is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped (about 1/2 cup)
1/4 cup (1/2 stick) margarine or butter, softened
2 cups Bisquick baking mix
1/2 cup shredded cheddar cheese
1/2 cup cold water
2 tablespoons margarine or butter, melted
2 teaspoons caraway or poppy seed
Directions:
Directions:
Heat oven to 425°. Mix onion and 1/4 cup margarine; reserve. Mix baking mix, cheese and cold water until soft dough forms; beat vigorously 20 strokes. Gently shape dough into ball on floured cloth-covered surface. Knead 5 times.
Roll dough into rectangle, 15x12 inches. Spread reserved onion mixture lengthwise down center of rectangle. Fold dough lengthwise over filling into thirds; flatten slightly. Cut crosswise into about twenty 3/4-inch strips. Twist ends of strips in opposite directions.
Place on ungreased cookie sheet; press ends onto cookie sheet to fasten securely. Brush with melted margarine. Sprinkle with caraway seed. Bake about 10 minutes or until light brown. Serve immediately.

 

 

 

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