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New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cut-up bacon or lean salt pork
1 medium onion, chopped (about 1/2 cup)
2 cans (6.5 ounces each) minced clams, drained and liquor reserved
2 medium potatoes, diced (about 2 cups)
Dash of pepper
2 cups milk
Directions:
Directions:
Cook and stir bacon and onion in 2-quart saucepan until bacon is crisp. Add enough water, if necessary, to reserved clam liquor to measure 1 cup. Stir clams, clam liquor, potatoes and pepper into onion mixture.
Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until potatoes are tender. Stir in milk. Heat, stirring occasionally, just until hot (do not boil).

 

 

 

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