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Cornmeal Oven Fried Fish Recipe

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This recipe for Cornmeal Oven Fried Fish is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fish fillets
2 tablespoons cornmeal
2 tablespoons dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon dried dill weed
Dash of pepper
1/4 cup milk
3 tablespoons margarine or butter, melted
Directions:
Directions:
Move oven rack to position slightly above the middle of oven. Heat oven to 500°. Generously grease rectangular baking dish, 13x9x2 inches.
Cut fish fillets into 2 x 1 1/2 -inch pieces. Mix cornmeal, bread crumbs, salt, paprika, dill weed and pepper. Dip fish into milk; coat with cornmeal mixture.
Place fish in baking dish. Drizzle margarine over fish. Bake uncovered 10 minutes or until fish flakes easily with fork.

 

 

 

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