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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crunchy Oven Fried Flounder Recipe

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This recipe for Crunchy Oven Fried Flounder is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound flounder or other lean fish fillets
1/3 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon chili powder
3/4 cup finely crushed corn chips
2 tablespoons margarine or butter, melted
Directions:
Directions:
Move oven rack to position slightly above the middle of oven. Heat oven to 500°. Grease rectangular baking dish, 13x9x2 inches. If fish fillets are large, cut into 4 serving pieces; pat dry. Mix sour cream, lemon juice and chili powder. Dip fish into sour cream mixture; coat with chips. Place in baking dish. Drizzle margarine over fish. Bake uncovered 10 to 12 minutes or until fish flakes easily with fork.

 

 

 

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