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Grilled Haddock Fillets Recipe

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This recipe for Grilled Haddock Fillets is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lemon-Chive Butter:
1/4 cup(1/2 stick) margarine or butter, melted
1 teaspoon grated lemon peel
2 tablespoons lemon juice
1 tablespoon chopped fresh chives

Fish:
1 1/2 pounds haddock fillets each
1/2 to 3/4 inch thick
Directions:
Directions:
Prepare Lemon-Chive Butter; reserve half. Cover and grill fish fillets about 4 inches from medium coals 15 to 25 minutes, turning and brushing occasionally with remaining Lemon-Chive Butter, until fish flakes easily with fork. Cut into serving pieces. Top with reserved Lemon-Chive Butter.

Lemon-Chive Butter:
Mix all ingredients.

 

 

 

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