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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey-Lemon Haddock Recipe

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This recipe for Honey-Lemon Haddock is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound haddock fillets, each 1/2 to 3/4 inch thick
2 tablespoons frozen (thawed)
lemonade concentrate
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1/2 teaspoon onion powder
Directions:
Directions:
Place fish fillets in glass or plastic dish. Mix remaining ingredients; pour over fish. Cover and refrigerate at least 1 hour. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium coals 12 to 20 minutes, turning once and brushing 2 or 3 times with marinade, until fish flakes easily with fork. Cut into serving pieces. Garnish with lemon slices and parsley sprigs if desired.

 

 

 

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