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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Easy Potatoes Recipe

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This recipe for Easy Potatoes is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes (about l 1/2 pounds), thinly sliced
3 tablespoons olive or vegetable oil
1/2 teaspoon salt
3 cloves garlic, finely chopped
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
Directions:
Directions:
Heat oven to 400°. Generously grease pie plate, 10 x l'/2 inches. Arrange potato slices, overlapping, in circles in pie plate. Mix oil, salt and garlic; spoon evenly over potatoes. Cover with aluminum foil and bake about 40 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Cover and let stand 5 minutes. Carefully remove from pie plate. Reposition potatoes and garnish with tomato wedges if desired.

 

 

 

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