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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Ball Recipe

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This recipe for Cheese Ball is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages 8 oz. Cream Cheese
1 8 oz. Cracker Barrel Cheese (shredded)
1 T. onion
1 T. pimento
1 T. worcheshire sauce
pinch cayenne pepper
1 t. lemon juice


1-1 1/2 c crushed pecans
Directions:
Directions:
Combine all ingredients except pecans. With your hands, mix well and form a ball. Let set in refrigerator several hours and then roll in crushed pecans.
Personal Notes:
Personal Notes:
This was one of mother's favorites for Christmas night when she would serve any where from 15-25 people buffet-style. In her little house, that was a lot of people!

Ann Leslie Gordon

 

 

 

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