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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Custard Pie Recipe

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This recipe for Apple Custard Pie is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c milk
4 eggs
1 c sugar
2 c thick stewed apples.
Directions:
Directions:
Strain apples through colander. Beat eggs lightly, mix with apples. Flavor with nutmeg; add milk and sugar. Enough for 2 pies.
Personal Notes:
Personal Notes:
This recipe gives no baking instructions, but with the eggs and milk not cooked, it should be poured in 2 unbaked pie shells and probably baked as a custard pie - 50 - 60 minutes. Take a chance and watch it closely in the oven.

 

 

 

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