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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium size avocados
2 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonaise
1 pkg. taco seasoning mix
2 cans bean dip
1 large bunch green onioins, chopped with tops
3 tomatoes, chopped
2 cans ripe olives, chopped
1 pkg. sharp shredded cheese
tortilla chips
Directions:
Directions:
Mash avocado with lemon juice, salt and pepper. Combine sour cream, mayonaise and seasoning. Spread bean dip in platter. Top with avocado, layer with sour cream mixture. Sprinkle with chopped onions, tomatoes and olives. Cover this with cheese. Serve chilled or room temperature.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe from Curves

 

 

 

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