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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oatmeal Crust Recipe

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This recipe for Oatmeal Crust is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked rolled oats
3 T brown sugar
2/3 c minced walnuts
1/3 c butter
Directions:
Directions:
Preheat oven to 350 degrees. Spread oats in large, shallow pie pan. Bake 10 minutes to toast. Toss with sugar, nuts, and melted butter. Press evenly on bottom and side of 9 inch pie pan. Refrigerate while making filling.
Personal Notes:
Personal Notes:
This would go well with chocolate, butterscotch or cream pies. It is typed on a yellowed card.

 

 

 

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