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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Recipe

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This recipe for Pecan Pie is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Karo
1 c brown sugar
1 T butter (melted)
3 eggs
vanilla
1 c pecans
salt
Directions:
Directions:
Beat eggs, add salt, karo, sugar and vanilla. Mix thoroughly. Add butter and pecans.

Bake 50 - 60 minutes at 325 degrees.
Personal Notes:
Personal Notes:
This recipe was from Mrs. Klopp, my sixth grade teacher, but dated December 1955 when I was a senior in high school and Marilyn would have been in the sixth grade. Regrettably, small town schools are a remnant of our history where teachers knew not only siblings who attended all 12 years, but multi-generations who attended the same school. After three of us passed through her sixth grade, Mrs. Klopp knew the family well enough where sharing recipes took precedence over discussing grades.

 

 

 

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