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Pecan Chocolate Tart Recipe

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This recipe for Pecan Chocolate Tart, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Isabelle's Nanny-Julia Whitehurst
Added: Sunday, August 6, 2006


1/2 cup sugar
2 tablespoons flour
2 eaggs lightly beaten
1 cup Karo Syrup
2 tablespoons melted butter
1 teaspoon vanilla
pinch of salt
2 cups chopped Pecans
1 cup Half Pecans
6 oz of Semi-Sweet Chocolate
1 pie crust
Cool Whip

Preheat oven to 325 degrees. Combine sugar, flour. Line
botton of crust wiith chocolate. Add remaining ingredients.
Pour into crust. Add Pecan Halves onto of Mixture. Bake 1
hour or until knife inserted come out clean. Refrigerate 2
hours. Serve with dollop of Cool Whip.




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