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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cool Veggie Pizza Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) refrigerated crescent roll dough
1 package (8 ounces) cream cheese, softened
1 1/2 teaspoons mayonnaise
1 tablespoon dill weed
salt and pepper for taste

Toppings:
tomatoes
cucumbers
green onions
broccoli
green and red peppers

Directions:
Directions:
Preheat oven to 350 degrees F. spread crescent roll dough on bar pan. Pinch seams together to seal. Bake 10-12 minutes until lightly browned. Remove from over. Cool completely. Blend together remaining ingredients in bowl. Spread cream cheese mixture on top of cooled crust. Sprinkle a layer of each veggie over cheese layer. Refrigerate before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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