Shoo Fly Pie Recipe

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This recipe for Shoo Fly Pie is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies and Crusts

Ingredients:	Ingredients: 1/2 c brown sugar 1/2 c plus 2 T of molasses 1 egg slightly beaten 1/2 c butter (REAL butter), melted 1/2 tsp baking soda dissolved in 1/2 c strong coffee 3/4 c flour 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp cloves

Directions:	Directions: Mix the sugar, molasses, and beaten egg. Add melted butter, coffee and soda, sifted flour and spices. Pour in a deep 9 inch pie pan lined with rich pastry. Dot with crumbs made by mixing 2/3 c flour, 1/2 c brown sugar, and 1/4 c butter. Bake at 400 degrees for 15 minutes or until filling is set. Do not overbake. When properly prepared and baked this recipe will have a sticky molasses layer at the bottom. If you like a cake-like texture all the way through, use 1 c of flour instead of 3/4 c .

Personal Notes:	Personal Notes: This was cut from a magazine and glued to a recipe card. Every cookbook needs a shoo fly pie recipe.

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Shoo Fly Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: