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Sundae Brownies Recipe

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This recipe for Sundae Brownies is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c sifted cake flour
½ c unsweetened cocoa
½ tsp baking powder
1/8 tsp salt
1/3 c light sour cream
3 Tbsp butter, melted
11/2 tsp vanilla
11/3 c sugar
1 large egg
3 large egg whites


Caramel apple dip
½ c fat free caramel apple dip
1¼ c miniature marshmallows
¼ c roasted peanuts


Double Chocolate Frosting
1¼ c sifted powdered sugar
2 Tbsp unsweetened cocoa
2 Tbsp milk
3 Tbsp butter
¼ c semisweet chocolate chips
1½ tsp colored corn syrup
½ tsp vanilla
Directions:
Directions:
Combine flour, cocoa, and baking powder, salt in small bowl, set aside. Combine sour cream, butter, and vanilla in a med bowl. Add sugar; beat with a mixer at med speed until combined. Add egg whites and egg, beat well. Stir in flour mixture. Pour batter into a 9-inch baking pan, coated with cooking spray. Bake at 350 degrees for 20 to 25 minutes. Spread caramel dip over brownie top evenly. For frosting bring first 4 ingredients in saucepan to a boil. Remove from heat. Add chocolate chips, corn syrup, and vanilla and stir well until chocolate melts. Pour warm double chocolate frosting over marshmallows. Cool in pan.

 

 

 

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