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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef and Barley Soup Recipe

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This recipe for Beef and Barley Soup is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or stew meat
14 oz canned diced tomatoes
1/3 cup barley
1/4 cup ketchup
2 tsp season salt
1 tsp dry basil
1 medium onion, diced
2 medium carrots, sliced
2 stalks celery, sliced
1 T beef bouillon
1 bay leaf
Directions:
Directions:
For hamburger, brown the meat and drain.

For stew meat - brown the meat in olive oil and let simmer with canned tomatoes for 10 minutes, before proceeding.

To the meat add remaining ingredients, plus 5 cups water. Cook for 1 hour.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Mom gave me this recipe years ago and after 3 or 4 sides of beef, I needed something new to do with the stew meat sitting in my freezer. It's really good in this!

 

 

 

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