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Beef Brisket Recipe

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This recipe for Beef Brisket is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 brisket (trimmed or untrimmed)
1 bottle Liquid Smoke
Worchestershire Sauce
Tabasco Sauce
Minced Garlic (the kind in a jar versus fresh or dried)
Lemon Pepper
Directions:
Directions:
Rub garlic on the meat side of the brisket if untrimmed. If untrimmed, place brisket fat side up in pan. For a brisket over 5 lbs, use the entire bottle of Liquid Smoke (under 5 lbs use half the bottle). Sprinkle the brisket liberally with Worchestershire sauce and lemon pepper. Add couple teaspoons of Tabasco Sauce on the meat.

Cook in a slow oven (275º) from 4 to 6 hours.

** Using an untrimmed brisket is cheaper and it keeps the meat moist. Figure on 1/3 of it being wasted in the form of fat.
Number Of Servings:
Number Of Servings:
1/2 pound uncooked meat per person
Preparation Time:
Preparation Time:
4 to 6 hours
Personal Notes:
Personal Notes:
Family Reunion 2006

 

 

 

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