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Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 onion, medium
1/2 c catsup
1 green bell pepper, chopped
1 tsp Worstershire Sauce
1 can ranch beans
1 can corn, drained
1 can stewed tomatoes
Directions:
Directions:
Brown meat with pepper and onions, drain well, add sauce, beans, corn. Let simmer for 10 minutes, while mixing corn bread. Use mix, or 1 cup cornmeal, 1 tsp baking powder, 1 tbls oil or meat drippings, 1/2 cup milk. Mix lightly, should be fairly stiff but moist enough to spread over the meat mixture in large, oiled, baking dish. Bake at 375º for 25 minutes. Serves: 4 Prep: 15 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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