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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/ 3 cup shortening
2 cups self-rising flour
3/4 cup milk
2/3 cup Cheddar Cheese
Directions:
Directions:
Cut shortening into flour with a pastry blender until mixutre is
crumbled. Add milk and cheese, stirring with fork. Knead
dough on floured surface.
Roll or pat dough into little balls on a ungreaded baking sheet.
Bake 450 degrees for 10 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Great with Chicken N Dumplings

 

 

 

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