"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Share

Sopa DeAlbondigas - Meat Ball Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sopa DeAlbondigas - Meat Ball Soup, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gehres, Gerry
Added: Saturday, August 5, 2006
Category:
Category:
Ingredients:  
Ingredients:  
8 beef bouillon cubes
2 qt boiling water
1 2/3 cups tomato sauce
1/2 tsp chili powder
1/4 tsp crushed dried mint flakes
3/4 lb ground chuck
1/4 lb ground pork
1/4 cup raw rice
1/2 tsp salt
1/4 tsp pepper
1 slightly beaten egg
1 cup minced onion
1 minced clove of garlic
1 Tbs oil
Directions:
Directions:
Dissolve bouillon cubes in water in 4 qt saucepan; add tomato sauce, chili powder and mint flakes. Simmer over low heat. Mix chuck, pork, rice salt, pepper and egg lightly but thoroughly; shape into about 60 small balls. Saute onion and garlic in oil in frying pan until tender. Remove; add to soup. Brown meatballs lightly. Drain excess fat. Drop into boiling soup; simmer for about 30 minutes and serve in gaily decorated clay mugs.
Personal Notes:
Personal Notes:
a Home-Ec recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

449W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!