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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Creamed Chipped Beef on Toast Recipe

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This recipe for Creamed Chipped Beef on Toast is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 ounce jar dried beef
1 tbls flour
1 tbls butter
1 1/2 cups milk
4 slices toasted bread
Directions:
Directions:
Run water over dried beef to wash much of the salt off it. Paper towel dry; chop beef into small pieces. Put in a sauce pan and sprinkle with flour. Stir in butter and mix thoroughly, cooking flour slightly. Add milk and stir until hot and thick. Serve on toast.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
This was always one of my brother, Eddie's, favorite meals. Of course, no one could fix it for him as good as Mom.

Ann Leslie Gordon

 

 

 

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