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Brie with Smoked Salmon and Dill Recipe

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This recipe for Brie with Smoked Salmon and Dill is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large wheel of brie cheese (of the best quality)
3-4 oz. smoked salmon or lox
1 bunch dill
Directions:
Directions:
Slice brie in half horizontally with warm knife. Layer
salmon and chopped dill on one half. Top with other
half of brie. Sprinkle chopped dill over entire outer
surface of brie. Wrap back up in original wrapper or
plastic wrap and let sit up to an hour. Unwrap and
serve on a pretty platter with a sliced baguette or
crackers.
Personal Notes:
Personal Notes:
Add red grapes to make it more festive for Christmas.

 

 

 

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