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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer Batter Baked Fish Recipe

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This recipe for Beer Batter Baked Fish is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. flour
1/4 t. salt
4 (6 oz.) orange roughy filets, or other white fish
1/2 c. flour
1/4 c. flour
1/4 t. pepper
1/2 c. beer
1 T. olive oil
1 egg yolk
2 egg whites
parsley
lemons
Directions:
Directions:
Preheat oven to 500ºF. Sprinkle 1 T. flour and salt over
one side of fillets and place in a baking dish coated
with cooking spray. Combine 1/2 c. flour and pepper.
Gradually add beer, oil and egg yolk, stirring with a wire
whisk until blended. Beat egg whites until stiff peaks
form. Fold into beer mixture; spread evenly over fillets.
Bake for 10 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The beer helps to pruduce a nice thick crunchy batter.

 

 

 

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