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Beer Batter Baked Fish Recipe

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This recipe for Beer Batter Baked Fish, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Scherner
Added: Saturday, August 5, 2006


1 T. flour
1/4 t. salt
4 (6 oz.) orange roughy filets, or other white fish
1/2 c. flour
1/4 c. flour
1/4 t. pepper
1/2 c. beer
1 T. olive oil
1 egg yolk
2 egg whites

Preheat oven to 500F. Sprinkle 1 T. flour and salt over
one side of fillets and place in a baking dish coated
with cooking spray. Combine 1/2 c. flour and pepper.
Gradually add beer, oil and egg yolk, stirring with a wire
whisk until blended. Beat egg whites until stiff peaks
form. Fold into beer mixture; spread evenly over fillets.
Bake for 10 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
The beer helps to pruduce a nice thick crunchy batter.




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