"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Salmon with Indian Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon with Indian Sauce, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol Scherner
Added: Saturday, August 5, 2006
Category:
Category:
Ingredients:  
Ingredients:  
4 T. soy sauce
1/2 lb. butter
1 garlic clove, minced
2 T. Dijon
1/2 c. ketchup
dash worchestershire

3-4 salmon fillets
1/4 c. butter, melted
1/2 c. dry white wine
1/4 c. lemon juice
1/4 c. soy sauce
Directions:
Directions:
Stir sauce ingredients (1st six) in saucepan, over
medium heat, but do not boil. Rinse salmon and pat
dry. Cut heavy duty foil to size and place salmon skin
side down. Stir together butter, wine, lemon juice, and
soy sauce.

In barbecue, place fish foil side down on grill 4-6 in.
above coals. Brush with mixture. Cover barbecue and
open vents. Cook, basting every 5 minutes, about 15-
20 minutes. Serve with Indian Sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

588W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!