"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon with Indian Sauce Recipe

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This recipe for Salmon with Indian Sauce, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Scherner
Added: Saturday, August 5, 2006


4 T. soy sauce
1/2 lb. butter
1 garlic clove, minced
2 T. Dijon
1/2 c. ketchup
dash worchestershire

3-4 salmon fillets
1/4 c. butter, melted
1/2 c. dry white wine
1/4 c. lemon juice
1/4 c. soy sauce

Stir sauce ingredients (1st six) in saucepan, over
medium heat, but do not boil. Rinse salmon and pat
dry. Cut heavy duty foil to size and place salmon skin
side down. Stir together butter, wine, lemon juice, and
soy sauce.

In barbecue, place fish foil side down on grill 4-6 in.
above coals. Brush with mixture. Cover barbecue and
open vents. Cook, basting every 5 minutes, about 15-
20 minutes. Serve with Indian Sauce.




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